Feathery Flapjacks (Pancakes) Recipe

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Ingredients:

Serving

6 eggs
1 quart buttermilk
2 tsp baking soda
4 cups flour
2 tbsp baking powder
1 tsp salt
2 tbsp sugar
1 (1/4 oz) package dry yeast
1/4 cup cooking oil

Directions:

Beat eggs; set aside.
Mix baking soda into buttermilk.
Beat to a froth.
Mix in remaining dry ingredients and cooking oil. Mix in well beaten eggs.(if batter is too thick,add cream or milk) Stir before using. Fry pancakes on a greased,hot griddle.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	679.5 Kcal (2845 kJ)
Calories from fat	265.05 Kcal
		% Daily Value*
Total Fat	29.45g	45%
Cholesterol	136.23mg	45%
Sodium	2454.06mg	102%
Potassium	770.55mg	16%
Total Carbs	86.2g	29%
Sugars	8.08g	32%
Dietary Fiber	9.31g	37%
Protein	18.85g	38%
Iron	5.8mg	32%
Calcium	544.4mg	54%

Amount Per 100 g
Calories	232.86 Kcal (975 kJ)
Calories from fat	90.83 Kcal
		% Daily Value*
Total Fat	10.09g	45%
Cholesterol	46.69mg	45%
Sodium	841mg	102%
Potassium	264.06mg	16%
Total Carbs	29.54g	29%
Sugars	2.77g	32%
Dietary Fiber	3.19g	37%
Protein	6.46g	38%
Iron	2mg	32%
Calcium	186.6mg	54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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