Feathery Flapjacks (Pancakes) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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So light you'll need syrup to hold them to the plate Ingredients:
6 eggs |
1 quart buttermilk |
2 teaspoons baking soda |
4 cups flour |
2 tablespoons baking powder |
1 teaspoon salt |
2 tablespoons sugar |
1 (1/4 ounce) package dry yeast |
1/4 cup cooking oil |
Directions:
1. Beat eggs; set aside.
2. Mix baking soda into buttermilk.
3. Beat to a froth.
4. Mix in remaining dry ingredients and cooking oil. Mix in well beaten eggs.(if batter is too thick,add cream or milk) Stir before using. Fry pancakes on a greased,hot griddle.
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