Directions:
- Beat egg yolks.
- Combine sour cream and soda, stir into egg yolks.
- Combine flour, baking powder, salt, and sugar, stir into sour cream mxture.
- Add butter, and beat at medium speed with an electric mixer 30 seconds.
- Beat egg whites ( at room temp) until soft peaks form, fold egg whites into batter.
- For each pancake, pour 1/4 cup batter onto a hot, lightly greased griddle.
- Turn pancakes when tops are covered with bubbles and edges looked cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.5 Kcal (1099 kJ) | ||
| Calories from fat | 130.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.54g | 22% | |
|---|---|---|---|
| Cholesterol | 117.23mg | 39% | |
| Sodium | 477.69mg | 20% | |
| Potassium | 266.06mg | 6% | |
| Total Carbs | 25.76g | 9% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 7.84g | 16% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 135.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 226.15 Kcal (947 kJ) | ||
| Calories from fat | 112.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.52g | 22% | |
|---|---|---|---|
| Cholesterol | 101mg | 39% | |
| Sodium | 411.54mg | 20% | |
| Potassium | 229.22mg | 6% | |
| Total Carbs | 22.19g | 9% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 6.75g | 16% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 116.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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