Directions:
- Beat shortening and 1 1/2 cups sugar at medium speed until fluffy.
- Add eggs and extracts; beat until blended.
- Combine dry ingredients,gradually add to creamed mixture, beating well.
- Cover and chill at least 1 hour.
- Shape dough into 1-inch balls.
- Roll balls in 1/4 cup of sugar.
- Place on ungreased cookie sheets.
- Bake at 350° for 8-9 minutes, until barely golden.
- Let cool 2 minutes on sheets.
- Transfer to wire racks to completely cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.44 Kcal (1806 kJ) | ||
| Calories from fat | 218.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.32g | 37% | |
|---|---|---|---|
| Cholesterol | 31mg | 10% | |
| Sodium | 805.36mg | 34% | |
| Potassium | 157.68mg | 3% | |
| Total Carbs | 49.32g | 16% | |
| Sugars | 17.2g | 69% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 5.03g | 10% | |
| Iron | 2.2mg | 12% | |
| Calcium | 133.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 458.72 Kcal (1921 kJ) | ||
| Calories from fat | 232.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.86g | 37% | |
|---|---|---|---|
| Cholesterol | 32.96mg | 10% | |
| Sodium | 856.28mg | 34% | |
| Potassium | 167.65mg | 3% | |
| Total Carbs | 52.43g | 16% | |
| Sugars | 18.28g | 69% | |
| Dietary Fiber | 3.69g | 14% | |
| Protein | 5.34g | 10% | |
| Iron | 2.3mg | 12% | |
| Calcium | 141.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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