Faye's Jam Cake Recipe

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Faye's Jam Cake
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Ingredients
12
Count
Nutrition
1086
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Cream butter and sugar; add jam and preserves.
  2. Add the well beaten egg yolks and beat until smooth.
  3. Add flour and milk, to which soda has been added, alternately and mix well after each addition.
  4. Add spices and nuts and mix well.
  5. Fold in the egg whites, which have been beaten until stiff.
  6. Pour into 3 well greased 9 layer pans and bake in a 400 degree oven for 40 to 50 minutes or until done.
  7. Frost with carmel frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1086.1 Kcal (4547 kJ)
Calories from fat 524.62 Kcal
% Daily Value*
Total Fat 58.29g 90%
Cholesterol 166.68mg 56%
Sodium 2019.82mg 84%
Potassium 378.61mg 8%
Total Carbs 200.33g 67%
Sugars 38.59g 154%
Dietary Fiber 10.72g 43%
Protein 19.88g 40%
Vitamin C 1.4mg 2%
Vitamin A 0.3mg 9%
Iron 4.8mg 27%
Calcium 244mg 24%
Amount Per 100 g
Calories 358.42 Kcal (1501 kJ)
Calories from fat 173.13 Kcal
% Daily Value*
Total Fat 19.24g 90%
Cholesterol 55mg 56%
Sodium 666.55mg 84%
Potassium 124.94mg 8%
Total Carbs 66.11g 67%
Sugars 12.73g 154%
Dietary Fiber 3.54g 43%
Protein 6.56g 40%
Vitamin C 0.4mg 2%
Vitamin A 0.1mg 9%
Iron 1.6mg 27%
Calcium 80.5mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.8
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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