Directions:
- In a very large heavy duty skillet sauté all vegetables with the butter or margarine over medium high heat, stirring occasionally until vegetables become tender.
- Fold in beaten eggs, salt, pepper and breadcrumbs or matzoh meal.
- Spoon into a well greased 9 x 13 baking pan and bake 350F about 45 minutes or until firm.
- Cool 10 minutes in pan and cut into squares to serve.
- Note: I like garlic so I add some to the recipe.
- Recipe may also be baked in individual muffin tins if desired.
- Serve with a dollop of sour cream atop the pieces and a sprinkle of fresh cut chives .
- Freezes well
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.77 Kcal (845 kJ) | ||
| Calories from fat | 134.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.89g | 23% | |
|---|---|---|---|
| Cholesterol | 123.53mg | 41% | |
| Sodium | 770.16mg | 32% | |
| Potassium | 418.53mg | 9% | |
| Total Carbs | 12.32g | 4% | |
| Sugars | 2.73g | 11% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 6.39g | 13% | |
| Vitamin C | 13.5mg | 22% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 2.7mg | 15% | |
| Calcium | 101.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 108.27 Kcal (453 kJ) | ||
| Calories from fat | 71.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.99g | 23% | |
|---|---|---|---|
| Cholesterol | 66.28mg | 41% | |
| Sodium | 413.25mg | 32% | |
| Potassium | 224.58mg | 9% | |
| Total Carbs | 6.61g | 4% | |
| Sugars | 1.47g | 11% | |
| Dietary Fiber | 1.56g | 12% | |
| Protein | 3.43g | 13% | |
| Vitamin C | 7.2mg | 22% | |
| Vitamin A | 0.5mg | 30% | |
| Iron | 1.4mg | 15% | |
| Calcium | 54.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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