Directions:
- Brown sausage in large saucepan, drain.
- Take half of sausage, put in large bowl and put aside.
- Stir tomato sauce, paste, and water into sausage in pan.
- Simmer 15 minute.
- Meanwhile, to the sausage in bowl, add ricotta, 2 cups mozzarella, egg and parsley.
- Pour 1/3 sauce mixture into 13x9-inch baking pan.
- Stuff manicotti with ricotta mixture and place on top of sauce in baking pan.
- Pour remaining sauce over stuffed manicotti, top with remaining mozzarella and sprinkle with parmesan cheese.
- Bake at 350°F for 20 minutes or until hot all through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.2 Kcal (1475 kJ) | ||
| Calories from fat | 220.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.48g | 38% | |
|---|---|---|---|
| Cholesterol | 108.92mg | 36% | |
| Sodium | 1021.29mg | 43% | |
| Potassium | 152.32mg | 3% | |
| Total Carbs | 5.17g | 2% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 28.14g | 56% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 3.8mg | 21% | |
| Calcium | 563.2mg | 56% | |
| Amount Per 100 g | |||
| Calories | 253.74 Kcal (1062 kJ) | ||
| Calories from fat | 158.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.64g | 38% | |
|---|---|---|---|
| Cholesterol | 78.47mg | 36% | |
| Sodium | 735.79mg | 43% | |
| Potassium | 109.74mg | 3% | |
| Total Carbs | 3.72g | 2% | |
| Sugars | 1.62g | 9% | |
| Dietary Fiber | 0.82g | 5% | |
| Protein | 20.27g | 56% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 2.8mg | 21% | |
| Calcium | 405.8mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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