Directions:
- In large skillet, cook beef and onion over medium heat until meat is no longer pink. Drain well.
- Stir in chili sauce, water, mustard and chili powder.
- Transfer to Crock pot.
- Cover, cook on low 4-6 hours or til flavours are blended.
- Spoon 1/2 cup onto each bun and top with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 483.12 Kcal (2023 kJ) | ||
| Calories from fat | 201.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.34g | 34% | |
|---|---|---|---|
| Cholesterol | 81.26mg | 27% | |
| Sodium | 790.3mg | 33% | |
| Potassium | 334.67mg | 7% | |
| Total Carbs | 40.78g | 14% | |
| Sugars | 9.51g | 38% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 29.21g | 58% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 3.1mg | 17% | |
| Calcium | 241.4mg | 24% | |
| Amount Per 100 g | |||
| Calories | 222.81 Kcal (933 kJ) | ||
| Calories from fat | 92.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.3g | 34% | |
|---|---|---|---|
| Cholesterol | 37.48mg | 27% | |
| Sodium | 364.49mg | 33% | |
| Potassium | 154.35mg | 7% | |
| Total Carbs | 18.81g | 14% | |
| Sugars | 4.38g | 38% | |
| Dietary Fiber | 1.14g | 10% | |
| Protein | 13.47g | 58% | |
| Vitamin C | 1.5mg | 6% | |
| Iron | 1.4mg | 17% | |
| Calcium | 111.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
