Directions:
- Finely chop or grind, through the medium blade of a food chopper, the cucumbers, onions, and red pepper, and put each ground vegetable into a separate bowl.
- Rinse the food chopper between each vegetable.
- Also put into separate bowls, the gherkins, white onions, and the cauliflower flowerets.
- Sprinkle each vegetable with the salt, using about 1/4 c to each bowl.
- Cover the gherkins, pickling onions, and cauliflower with cold water and let all the vegetables stand overnight.
- In the morning, drain the chopped vegetables in a colander; drain the whole vegetables and dry them with a towel.
- Mix the vegetables in a preserving kettle, stir in the sugar and 6 cups of the vinegar, and bring the mixture to a boil.
- Combine the flour, mustard, tumeric and celery salt and mix them to a smooth paste with the remaining vinegar.
- Stir the paste gradually into the vegetables and continue to stir until the sauce is slightly thickened.
- Turn the pickles into jars and seal at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1544.05 Kcal (6465 kJ) | ||
| Calories from fat | 13.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.48g | 2% | |
|---|---|---|---|
| Sodium | 31010.53mg | 1292% | |
| Potassium | 2254.11mg | 48% | |
| Total Carbs | 357.93g | 119% | |
| Sugars | 296.36g | 1185% | |
| Dietary Fiber | 31.74g | 127% | |
| Protein | 16.62g | 33% | |
| Vitamin C | 282.6mg | 471% | |
| Iron | 3.4mg | 19% | |
| Calcium | 247.7mg | 25% | |
| Amount Per 100 g | |||
| Calories | 78.55 Kcal (329 kJ) | ||
| Calories from fat | 0.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 2% | |
|---|---|---|---|
| Sodium | 1577.51mg | 1292% | |
| Potassium | 114.67mg | 48% | |
| Total Carbs | 18.21g | 119% | |
| Sugars | 15.08g | 1185% | |
| Dietary Fiber | 1.61g | 127% | |
| Protein | 0.85g | 33% | |
| Vitamin C | 14.4mg | 471% | |
| Iron | 0.2mg | 19% | |
| Calcium | 12.6mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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