Directions:
- Whisk together the sugar and cornstarch in a medium saucepan
- Add the milk and whisk until smooth
- Add the egg yolks, zest and salt and cook over medium heat, stirring frequently at first and toward the end constantly until thickened.
- ( I would suggest a double boiler or put the pot into a larger pot of simmering water)
- Remove pan from heat and stir in the lemon juice and the butter.
- Strain, if necessary and pour into 4 individual serving dishes
- Let cool to room temperature
- Refrigerate, loosely covered until completely chilled and set, about 2 hours
- Keeps up to 3 days
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.38 Kcal (1178 kJ) | ||
| Calories from fat | 85.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.5g | 15% | |
|---|---|---|---|
| Cholesterol | 157.83mg | 53% | |
| Sodium | 144.04mg | 6% | |
| Potassium | 324.44mg | 7% | |
| Total Carbs | 39.95g | 13% | |
| Sugars | 30.62g | 122% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 9.54g | 19% | |
| Vitamin C | 11.9mg | 20% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 211.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 105.71 Kcal (443 kJ) | ||
| Calories from fat | 32.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.57g | 15% | |
|---|---|---|---|
| Cholesterol | 59.29mg | 53% | |
| Sodium | 54.11mg | 6% | |
| Potassium | 121.88mg | 7% | |
| Total Carbs | 15.01g | 13% | |
| Sugars | 11.5g | 122% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.58g | 19% | |
| Vitamin C | 4.5mg | 20% | |
| Iron | 0.3mg | 4% | |
| Calcium | 79.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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