Directions:
- Mix and BBQ. I use much more cream. This makes the meat very moist as you grill. When I started using this recipe I DID NOT TELL anyone I was using cream. Everyone was going for seconds and thirds. I thought if I told them I was using cream they would not like this. But seems like they are all using this recipe now. It is basically adding a fat mixture to the meat mixture to keep it from drying out. Don't be alarmed the meat color gets funky from adding the cream to the cold meat. OF course we added more! I think this is originally a James Beard recipe that he served on an english muffin and had pan fried. I grill this. This can be pan fried as I often do in the winter months.
- Enjoy.
- First time I tried this most of my guests ate 3 burgers each! That was a first for me.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.33 Kcal (722 kJ) | ||
| Calories from fat | 69.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.75g | 12% | |
|---|---|---|---|
| Cholesterol | 79.15mg | 26% | |
| Sodium | 92.27mg | 4% | |
| Potassium | 447.28mg | 10% | |
| Total Carbs | 1.41g | 0% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 25.2g | 50% | |
| Vitamin C | 1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 21.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 129.79 Kcal (543 kJ) | ||
| Calories from fat | 52.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.84g | 12% | |
|---|---|---|---|
| Cholesterol | 59.61mg | 26% | |
| Sodium | 69.5mg | 4% | |
| Potassium | 336.87mg | 10% | |
| Total Carbs | 1.06g | 0% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 18.98g | 50% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 1.7mg | 13% | |
| Calcium | 16.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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