Directions:
- In a VERY LARGE bowl mix raisins and baking soda. Add boiling water and mix. Cool slightly and add remaining ingredients. Mix. Fill greased or paper lined muffin tins 1/2 to 3/4 full.
- Bake at 350 for 20-25 minutes. Makes 50+ muffins.
- NOTE: Batter may be kept covered in refrigerator for several weeks. (Mine doesn't last several weeks).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1835.26 Kcal (7684 kJ) | ||
| Calories from fat | 814.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.54g | 139% | |
|---|---|---|---|
| Cholesterol | 208.43mg | 69% | |
| Sodium | 4853.97mg | 202% | |
| Potassium | 1106.12mg | 24% | |
| Total Carbs | 234.83g | 78% | |
| Sugars | 47.48g | 190% | |
| Dietary Fiber | 20.6g | 82% | |
| Protein | 31.37g | 63% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 11.3mg | 63% | |
| Calcium | 623.7mg | 62% | |
| Amount Per 100 g | |||
| Calories | 248.93 Kcal (1042 kJ) | ||
| Calories from fat | 110.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.28g | 139% | |
|---|---|---|---|
| Cholesterol | 28.27mg | 69% | |
| Sodium | 658.38mg | 202% | |
| Potassium | 150.03mg | 24% | |
| Total Carbs | 31.85g | 78% | |
| Sugars | 6.44g | 190% | |
| Dietary Fiber | 2.79g | 82% | |
| Protein | 4.26g | 63% | |
| Vitamin C | 0.5mg | 6% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.5mg | 63% | |
| Calcium | 84.6mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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