Directions:
- Melt the stick of butter in a 13 x 9 pan.
- Mix together the flour, 2 cups sugar, baking powder, and 1 cup milk. Pour over the melted butter.
- Bring to boil the berries, 1-1 1/2 cup sugar, and the water. Pour over the batter. Bake at 400 degrees for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.45 Kcal (1597 kJ) | ||
| Calories from fat | 118.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.2g | 20% | |
|---|---|---|---|
| Cholesterol | 20.74mg | 7% | |
| Sodium | 568.21mg | 24% | |
| Potassium | 271.83mg | 6% | |
| Total Carbs | 63.87g | 21% | |
| Sugars | 34.51g | 138% | |
| Dietary Fiber | 5.66g | 23% | |
| Protein | 4.27g | 9% | |
| Vitamin C | 10.7mg | 18% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 12% | |
| Calcium | 167.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 232.86 Kcal (975 kJ) | ||
| Calories from fat | 72.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.06g | 20% | |
|---|---|---|---|
| Cholesterol | 12.66mg | 7% | |
| Sodium | 346.87mg | 24% | |
| Potassium | 165.94mg | 6% | |
| Total Carbs | 38.99g | 21% | |
| Sugars | 21.07g | 138% | |
| Dietary Fiber | 3.45g | 23% | |
| Protein | 2.61g | 9% | |
| Vitamin C | 6.5mg | 18% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 12% | |
| Calcium | 102.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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