Fava Bean, White Corn, and Wild Mushroom Succotash Recipe

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Fava Bean, White Corn, and Wild Mushroom Succotash
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Ingredients:

Directions:

  1. Shell fava beans; cook in boiling water to cover 1 minute. Drain well. Rinse under cold running water, and pat dry. Use your fingertips to pull a bit of the tough skin from the top of each bean, and push bean out of skin. Set beans aside.
  2. Melt 1 tablespoon butter over medium heat in a medium skillet; add mushrooms, 1/4 teaspoon salt, and pepper. Sauté 4 minutes or just until tender. Transfer to a plate.
  3. Add 1 tablespoon butter to the skillet. Add onion and remaining 1/4 teaspoon salt; sauté 2 minutes. Add corn and remaining 1 tablespoon butter, and sauté 3 minutes. Stir in fava beans, and sauté 2 minutes. Add mushrooms; sauté 1 minute or until thoroughly heated. Stir in tarragon, and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 982 Kcal (4111 kJ)
Calories from fat 391.63 Kcal
% Daily Value*
Total Fat 43.51g 67%
Cholesterol 91.59mg 31%
Sodium 1340.57mg 56%
Potassium 3013.54mg 64%
Total Carbs 142.28g 47%
Sugars 46.05g 184%
Dietary Fiber 48.07g 192%
Protein 50.76g 102%
Vitamin C 34.4mg 57%
Vitamin A 0.4mg 14%
Iron 36.9mg 205%
Calcium 319.4mg 32%
Amount Per 100 g
Calories 98.83 Kcal (414 kJ)
Calories from fat 39.41 Kcal
% Daily Value*
Total Fat 4.38g 67%
Cholesterol 9.22mg 31%
Sodium 134.92mg 56%
Potassium 303.29mg 64%
Total Carbs 14.32g 47%
Sugars 4.63g 184%
Dietary Fiber 4.84g 192%
Protein 5.11g 102%
Vitamin C 3.5mg 57%
Iron 3.7mg 205%
Calcium 32.1mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.5
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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