Directions:
- Get out your blender or food processor.
- Throw all the ingredients in and blend, blend, blend until it is creamy.
- This may take a while, but it will happen.
- Taste and adjust seasonings accordingly (I added a bit more soy sauce and vinegar to mine).
- Store in a tightly sealed container in the refrigerator.
- This should keep for about 5 days.
- It may seperate upon refrigeration, so in this even, just mix it back together with a fork before serving.
- Mine has sort of a brownish-tint (perhaps from the soy sauce), and I wouldn't necessarily try and pass this off as real sour cream on your hubby's baked potato, but if you want it for a recipe (not sure about baked goods) this should be okay.
- If using for Vegetarian or Vegan and you wish to use honey please check to make sure they consume honey. Many do not.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.65 Kcal (865 kJ) | ||
| Calories from fat | 163.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.16g | 28% | |
|---|---|---|---|
| Sodium | 256.02mg | 11% | |
| Potassium | 22.17mg | 0% | |
| Total Carbs | 4g | 1% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 9.57g | 19% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 1.2mg | 7% | |
| Calcium | 149.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 143.34 Kcal (600 kJ) | ||
| Calories from fat | 113.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.6g | 28% | |
|---|---|---|---|
| Sodium | 177.58mg | 11% | |
| Potassium | 15.38mg | 0% | |
| Total Carbs | 2.78g | 1% | |
| Sugars | 0.63g | 4% | |
| Dietary Fiber | 0.84g | 5% | |
| Protein | 6.63g | 19% | |
| Vitamin C | 3.1mg | 7% | |
| Iron | 0.8mg | 7% | |
| Calcium | 103.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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