Cashew Sour Cream - Non-Dairy Sour Cream Alternative/Substitute Recipe
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Directions:
- Cover cashews with water and soak for a few hours, or overnight.
- Pour off all water, and place nuts in food processor.
- Add 1/4 cup cold water, salt, vinegar and lemon juice.
- Puree for 3-4 minutes or until completely smooth and creamy in consistency.
- Use in any recipe that calls for sour cream.
- Refrigerate in an airtight container for up to a week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.71 Kcal (694 kJ) | ||
| Calories from fat | 117.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.01g | 20% | |
|---|---|---|---|
| Sodium | 76.37mg | 3% | |
| Potassium | 205.22mg | 4% | |
| Total Carbs | 9.53g | 3% | |
| Sugars | 1.99g | 8% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 5.4g | 11% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 2.1mg | 12% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 436.67 Kcal (1828 kJ) | ||
| Calories from fat | 308.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.29g | 20% | |
|---|---|---|---|
| Sodium | 201.23mg | 3% | |
| Potassium | 540.76mg | 4% | |
| Total Carbs | 25.1g | 3% | |
| Sugars | 5.25g | 8% | |
| Dietary Fiber | 2.91g | 4% | |
| Protein | 14.22g | 11% | |
| Vitamin C | 10.9mg | 7% | |
| Iron | 5.6mg | 12% | |
| Calcium | 33.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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