Fat Rascals (Potato cheese puffs) Recipe

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Ingredients:

Serving

1 cup leftover mashed potatoes
2 beaten eggs
1/2 cup milk
2 cups shredded cheese ( we like colby or american)
1/2 cup flour
1/4 tsp baking powder
garlic salt
pepper
oil (for frying )

Directions:

Combine all ingredients except the oil in a large bowl and mix well.
Heat oil in a deep skillet to about 2 inches deep to 375 degrees.
Drop potato batter by tablespoons into the oil, about 4-5 at a time, do not crowd.
Fry 3-4 minutes until golden in color.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	236.62 Kcal (991 kJ)
Calories from fat	101.01 Kcal
		% Daily Value*
Total Fat	11.22g	17%
Cholesterol	74.15mg	25%
Sodium	771.67mg	32%
Potassium	198.13mg	4%
Total Carbs	18.92g	6%
Sugars	2.17g	9%
Dietary Fiber	2.05g	8%
Protein	14.66g	29%
Vitamin C	0.4mg	1%
Vitamin A	0.2mg	7%
Iron	1.6mg	9%
Calcium	419.5mg	42%

Amount Per 100 g
Calories	227.92 Kcal (954 kJ)
Calories from fat	97.3 Kcal
		% Daily Value*
Total Fat	10.81g	17%
Cholesterol	71.42mg	25%
Sodium	743.28mg	32%
Potassium	190.84mg	4%
Total Carbs	18.22g	6%
Sugars	2.09g	9%
Dietary Fiber	1.97g	8%
Protein	14.13g	29%
Vitamin C	0.4mg	1%
Vitamin A	0.2mg	7%
Iron	1.5mg	9%
Calcium	404.1mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.3

Points
6

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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