Diet Cheesecake Recipe

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Diet Cheesecake
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Ingredients:

Directions:

  1. Crush graham crackers well and press them into the bottom of a round pan.
  2. Blend the rest of the ingredients in a blender and pour over crust.
  3. Bake at 350 for one hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1488.84 Kcal (6233 kJ)
Calories from fat 634.02 Kcal
% Daily Value*
Total Fat 70.45g 108%
Cholesterol 41.23mg 14%
Sodium 1590.56mg 66%
Potassium 467.39mg 10%
Total Carbs 190.09g 63%
Sugars 59.91g 240%
Dietary Fiber 5.88g 24%
Protein 22.86g 46%
Vitamin C 1.6mg 3%
Iron 8.7mg 48%
Calcium 177.8mg 18%
Amount Per 100 g
Calories 397.57 Kcal (1665 kJ)
Calories from fat 169.3 Kcal
% Daily Value*
Total Fat 18.81g 108%
Cholesterol 11.01mg 14%
Sodium 424.73mg 66%
Potassium 124.81mg 10%
Total Carbs 50.76g 63%
Sugars 16g 240%
Dietary Fiber 1.57g 24%
Protein 6.11g 46%
Vitamin C 0.4mg 3%
Iron 2.3mg 48%
Calcium 47.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.8
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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