Directions:
- Combine Splenda, eggbeaters, vanilla extract.
- Add dry ingredients: wheat flour, cornmeal, baking soda, salt.
- Add bananas and sour cream.
- Bake at 350° until the top is lightly browned -for about 45 minutes if you bake this in an 8X8 pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.31 Kcal (114 kJ) | ||
| Calories from fat | 5.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.58g | 1% | |
|---|---|---|---|
| Cholesterol | 1.61mg | 1% | |
| Sodium | 56.82mg | 2% | |
| Potassium | 33.34mg | 1% | |
| Total Carbs | 4.91g | 2% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 0.68g | 1% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 180.18 Kcal (754 kJ) | ||
| Calories from fat | 34.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 1% | |
|---|---|---|---|
| Cholesterol | 10.62mg | 1% | |
| Sodium | 374.85mg | 2% | |
| Potassium | 219.91mg | 1% | |
| Total Carbs | 32.39g | 2% | |
| Sugars | 4.01g | 2% | |
| Dietary Fiber | 1.89g | 1% | |
| Protein | 4.46g | 1% | |
| Vitamin C | 3.1mg | 1% | |
| Iron | 1.5mg | 1% | |
| Calcium | 74.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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