Directions:
- Line a greased cookie sheet with graham crackers.
- Boil until bubbly, one cup of butter and one cup of brown sugar.
- Pour over crackers and bake at 400 degrees for 5 to 7 minutes.
- Sprinkle generously with your choice of toppings, the toffee chips and almonds are my favorites.
- Cut in squares within 10 minutes or they will break and shatter when cut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.42 Kcal (1417 kJ) | ||
| Calories from fat | 209.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.23g | 36% | |
|---|---|---|---|
| Cholesterol | 47.92mg | 16% | |
| Sodium | 46.93mg | 2% | |
| Potassium | 108.55mg | 2% | |
| Total Carbs | 29.18g | 10% | |
| Sugars | 18.39g | 74% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 3.48g | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 48.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 669.26 Kcal (2802 kJ) | ||
| Calories from fat | 413.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.93g | 36% | |
|---|---|---|---|
| Cholesterol | 94.77mg | 16% | |
| Sodium | 92.8mg | 2% | |
| Potassium | 214.67mg | 2% | |
| Total Carbs | 57.7g | 10% | |
| Sugars | 36.36g | 74% | |
| Dietary Fiber | 3.38g | 7% | |
| Protein | 6.88g | 7% | |
| Vitamin A | 0.4mg | 6% | |
| Iron | 1.1mg | 3% | |
| Calcium | 95.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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