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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 12 |
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I don't know where the name came from, but they are a fun little nibble and very easy to make. Almost like candy. Ingredients:
2 sleeves of graham crackers |
1 cup of butter |
1 cup of brown sugar |
1 package of heath chips (skor chips) toffee chips |
1 small package of slivered almonds or whatever nut you prefer |
Directions:
1. Line a greased cookie sheet with graham crackers.
2. Boil until bubbly, one cup of butter and one cup of brown sugar.
3. Pour over crackers and bake at 400 degrees for 5 to 7 minutes.
4. Sprinkle generously with your choice of toppings, the toffee chips and almonds are my favorites.
5. Cut in squares within 10 minutes or they will break and shatter when cut.
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