Directions:
- Preheat oven to 350.
- Line 15 x 10 cookie sheet (with sides) with foil.
- Spray with Pam.
- Arrange crackers (salt side up).
- Bring butter and sugar to boiling and boil over medium heat 4 minutes.
- Pour over crackers and spread evenly.
- Bake 6 minutes.
- Immediately sprinkle with chocolate chips and spread with a spatula as they melt.
- Sprinkle with almonds and press the almonds into the chocolate.
- Refrigerate 2 hours then break into pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.37 Kcal (1002 kJ) | ||
| Calories from fat | 129.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.41g | 22% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 45.86mg | 2% | |
| Potassium | 83.76mg | 2% | |
| Total Carbs | 19.49g | 6% | |
| Sugars | 9.19g | 37% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 2.07g | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 30.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 369.73 Kcal (1548 kJ) | ||
| Calories from fat | 200.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.25g | 22% | |
|---|---|---|---|
| Cholesterol | 31.41mg | 7% | |
| Sodium | 70.84mg | 2% | |
| Potassium | 129.38mg | 2% | |
| Total Carbs | 30.1g | 6% | |
| Sugars | 14.2g | 37% | |
| Dietary Fiber | 0.93g | 2% | |
| Protein | 3.2g | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 3% | |
| Calcium | 46.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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