Directions:
- In a large skillet fry bacon until crispy and remove to a paper towel-lined plate, reserving fat in pan. To the skillet add the bell pepper and garlic and cook until softened slightly, about 5 minutes. Add corn, lima beans, pearl onions, hot sauce and cream. Bring to a simmer and cook until vegetables are thawed and tender. Stir in reserved bacon and season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.35 Kcal (529 kJ) | ||
| Calories from fat | 94.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.53g | 16% | |
|---|---|---|---|
| Cholesterol | 23.06mg | 8% | |
| Sodium | 180.31mg | 8% | |
| Potassium | 100.39mg | 2% | |
| Total Carbs | 4.48g | 1% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 3.4g | 7% | |
| Vitamin C | 21.1mg | 35% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 8.6mg | 48% | |
| Calcium | 12.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 193.22 Kcal (809 kJ) | ||
| Calories from fat | 144.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.1g | 16% | |
|---|---|---|---|
| Cholesterol | 35.27mg | 8% | |
| Sodium | 275.73mg | 8% | |
| Potassium | 153.52mg | 2% | |
| Total Carbs | 6.85g | 1% | |
| Sugars | 1.8g | 5% | |
| Dietary Fiber | 1.04g | 3% | |
| Protein | 5.2g | 7% | |
| Vitamin C | 32.3mg | 35% | |
| Vitamin A | 0.8mg | 16% | |
| Iron | 13.1mg | 48% | |
| Calcium | 18.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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