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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Ingredients:
4 strips thick-cut bacon, chopped |
1 green bell pepper, chopped |
1 clove garlic, minced |
1 (16-ounce) bag frozen corn |
1 (16-ounce) bag frozen lima beans |
1 (10-ounce bag) frozen pearl onions |
1 teaspoon hot sauce (recommended: frank's red hot) |
1/3 cup heavy cream |
salt and freshly ground black pepper |
Directions:
1. In a large skillet fry bacon until crispy and remove to a paper towel-lined plate, reserving fat in pan. To the skillet add the bell pepper and garlic and cook until softened slightly, about 5 minutes. Add corn, lima beans, pearl onions, hot sauce and cream. Bring to a simmer and cook until vegetables are thawed and tender. Stir in reserved bacon and season with salt and pepper.
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