Directions:
- Pan fry ground beef and drain.
- Mix in soups, you may add approx 1/4 cup of water if its too thick.
- Add onion mix and let simmer while you cook spaghetti.
- Cook spaghetti, drain and serve with sauce.
- On a side note, we add a couple tbsp of cheese whiz to our spaghetti in the pot and mix it around, it adds a nice cheesy flavour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.71 Kcal (1866 kJ) | ||
| Calories from fat | 104.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.62g | 18% | |
|---|---|---|---|
| Cholesterol | 47.05mg | 16% | |
| Sodium | 482.17mg | 20% | |
| Potassium | 433.01mg | 9% | |
| Total Carbs | 60.51g | 20% | |
| Sugars | 2.83g | 11% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 24.66g | 49% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 3.8mg | 21% | |
| Calcium | 35.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 269.57 Kcal (1129 kJ) | ||
| Calories from fat | 63.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 18% | |
|---|---|---|---|
| Cholesterol | 28.46mg | 16% | |
| Sodium | 291.62mg | 20% | |
| Potassium | 261.89mg | 9% | |
| Total Carbs | 36.6g | 20% | |
| Sugars | 1.71g | 11% | |
| Dietary Fiber | 1.63g | 11% | |
| Protein | 14.91g | 49% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.3mg | 21% | |
| Calcium | 21.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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