Directions:
- Heat the water to boiling in a medium saucepand and add the ramen noodles.
- Let the water come back to a boil, drain the noodles, toss them with 1 tsp of the sesame oil, and set them aside In a blender or food processor, combine the ramen flavor packet with the vinegar, peanut butter, soy sauce, brown sugar, ginger, garlic, Tabasco, 2 Tbs vegetable oil and process until smooth.
- Set the sauce aside or refrigerate until ready to use.
- In a wok, heat the remaining 2 Tbs vegetable oil and 1 Tbs sesame oil over high heat until almost smoking.
- Add the pork and stir fry it until it is cooked through.
- Add the green onions, toss them with the pork, and then stir in the drained ramen noodles.
- Pour the peanut sauce the pork mixture, continue to stir fry the pork and onions for another minute to heat the sauce through.
- Sprinkle with peanuts, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.62 Kcal (1648 kJ) | ||
| Calories from fat | 232.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.78g | 40% | |
|---|---|---|---|
| Cholesterol | 52.05mg | 17% | |
| Sodium | 720.1mg | 30% | |
| Potassium | 470.41mg | 10% | |
| Total Carbs | 18.4g | 6% | |
| Sugars | 6.28g | 25% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 23.01g | 46% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.7mg | 10% | |
| Calcium | 42mg | 4% | |
| Amount Per 100 g | |||
| Calories | 171.55 Kcal (718 kJ) | ||
| Calories from fat | 101.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.24g | 40% | |
|---|---|---|---|
| Cholesterol | 22.69mg | 17% | |
| Sodium | 313.84mg | 30% | |
| Potassium | 205.02mg | 10% | |
| Total Carbs | 8.02g | 6% | |
| Sugars | 2.74g | 25% | |
| Dietary Fiber | 0.85g | 8% | |
| Protein | 10.03g | 46% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 0.8mg | 10% | |
| Calcium | 18.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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