Directions:
- In a saucepan, saute =onion in butter until tender. Add the milk, potatoes, salt and celery salt if desired and pepper; heat through.
- Sprinkle with chives. Yield: 3 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.53 Kcal (747 kJ) | ||
| Calories from fat | 44.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.9g | 8% | |
|---|---|---|---|
| Cholesterol | 15.54mg | 5% | |
| Sodium | 774.43mg | 32% | |
| Potassium | 576.35mg | 12% | |
| Total Carbs | 27.48g | 9% | |
| Sugars | 9.37g | 37% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 7.12g | 14% | |
| Vitamin C | 7.1mg | 12% | |
| Calcium | 228mg | 23% | |
| Amount Per 100 g | |||
| Calories | 64.07 Kcal (268 kJ) | ||
| Calories from fat | 15.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.76g | 8% | |
|---|---|---|---|
| Cholesterol | 5.58mg | 5% | |
| Sodium | 277.94mg | 32% | |
| Potassium | 206.85mg | 12% | |
| Total Carbs | 9.86g | 9% | |
| Sugars | 3.36g | 37% | |
| Dietary Fiber | 0.8g | 9% | |
| Protein | 2.56g | 14% | |
| Vitamin C | 2.6mg | 12% | |
| Calcium | 81.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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