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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 3 |
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You won't recognize the leftover mashed potatoes in this excellent tasting soup from Dorothy Bateman of Carver, Massachusetts. Topped with chives, it's especially good on chilly fall evenings, she notes. Ingredients:
1 tablespoon chopped onion |
1 tablespoon butter |
2 cups milk |
1-1/2 cups mashed potatoes (prepared with milk and butter) |
1/2 teaspoon salt, optional |
1/8 teaspoon celery salt, optional |
1/8 teaspoon pepper |
1 tablespoon minced chives |
Directions:
1. In a saucepan, saute =onion in butter until tender. Add the milk, potatoes, salt and celery salt if desired and pepper; heat through.
2. Sprinkle with chives. Yield: 3 servings.
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