Directions:
- In a microwave-safe bowl, combine the rhubarb, water and salt. Cover and microwave on high for 2 minutes, stirring after every minute. Stir in sugar; cover and microwave 30 seconds longer. Serve warm or cooled over ice cram. Store any leftover sauce in the refrigerator. Yield: about 2 cups sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18.18 Kcal (76 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.51mg | 0% | |
| Potassium | 18.57mg | 0% | |
| Total Carbs | 4.61g | 2% | |
| Sugars | 3.85g | 15% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 0.17g | 0% | |
| Vitamin C | 0.9mg | 1% | |
| Calcium | 33.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 79.96 Kcal (335 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 28.63mg | 0% | |
| Potassium | 81.67mg | 0% | |
| Total Carbs | 20.26g | 2% | |
| Sugars | 16.91g | 15% | |
| Dietary Fiber | 1.51g | 1% | |
| Protein | 0.75g | 0% | |
| Vitamin C | 3.8mg | 1% | |
| Calcium | 147.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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