Directions:
- Blend together in a stainless saucepan the first five ingredients.
- Bring to a boil over medium heat, stirring constantly.
- Boil for 4 minutes being careful not to let the mixture scorch the bottom of pan.
- Remove from heat and add chips, coconut, vanilla and almond extract, and chopped almonds.
- Blend thoroughly with rubber spatula.
- Pour into a foil lined 8x8 pan.
- Sprinkle more coconut on top and press into fudge then top with whole almonds.
- Chill in refrigerator till firm, about 2 hours.
- Cut into bite size pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.02 Kcal (553 kJ) | ||
| Calories from fat | 74.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.33g | 13% | |
|---|---|---|---|
| Cholesterol | 6.39mg | 2% | |
| Sodium | 14.47mg | 1% | |
| Potassium | 100.03mg | 2% | |
| Total Carbs | 12.92g | 4% | |
| Sugars | 9.67g | 39% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 2.73g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 43.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 465.3 Kcal (1948 kJ) | ||
| Calories from fat | 264.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.35g | 13% | |
|---|---|---|---|
| Cholesterol | 22.52mg | 2% | |
| Sodium | 51.01mg | 1% | |
| Potassium | 352.53mg | 2% | |
| Total Carbs | 45.54g | 4% | |
| Sugars | 34.1g | 39% | |
| Dietary Fiber | 3.86g | 4% | |
| Protein | 9.62g | 5% | |
| Vitamin C | 0.7mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.3mg | 2% | |
| Calcium | 153.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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