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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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FUdge keeps for 2 weeks at room temp, so it is great to keep around, for those sweey cravings. For this recipe, you can turn it into Mocha Fudge, by adding 1 tablespoon instant coffee with the salt. Ingredients:
2 cups sugar |
2/3 cup evaporated skim milk |
1/2 cup butter |
12 large marshmallows |
salt (a few grains) |
1 (6 ounce) package semisweet chocolate morsels |
1 cup chopped pecans |
1 teaspoon vanilla extract |
Directions:
1. Combine first 5 ingredients in a large saucepan. Cook over medium heat until mixture comes to a boil, stirring gently, boil 5 minutes, stirring constantly. remove from heat.
2. Add chocolate morsels to marshmallow mixture, stirring until melted. Add pecans and vanilla, stirring well. Spread evenly in a buttere 8 inch square pan. Cool and cut into squares.
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