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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 12 |
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From Everyday Food. Use the caramelized onions from Caramelized Onions. Ingredients:
5 1/2 cups low-sodium beef broth |
1 cup caramelized onion |
coarse salt |
ground pepper |
country bread, sliced thick |
gruyere cheese, grated |
Directions:
1. Heat broiler.
2. Bring the broth and onions to a simmer over medium heat; season with salt and pepper.
3. Top bread with cheese and season with pepper; broil until toasted.
4. Serve soup with cheese toasts.
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