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Fast Food Cheese Burgers (Sandra Lee) Recipe

Fast Food Cheese Burgers (Sandra Lee) Recipe

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Ingredients:

Serving

Directions:

Divide the ground beef and reserve 1/2 pound for the Round 2 Recipe, Meatball Subs. Shape into 4 patties and season with salt and pepper. Place in a skillet that has been sprayed with nonstick cooking spray over medium-high and cook patties 3 minutes on each side. In the last minute of cooking, top the meat patties with cheese so it will melt.
In a small bowl, mix together the ketchup, sour cream and mayonnaise and spread half onto the hamburger buns and reserve the leftover for a dipping sauce for the French Fries. Place the burgers on buns and top with lettuce and pickles.
Use the leftover beef from this recipe to make Meatball Subs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	750.85 Kcal (3144 kJ)
Calories from fat	371.6 Kcal
		% Daily Value*
Total Fat	41.29g	64%
Cholesterol	139.88mg	47%
Sodium	1026.14mg	43%
Potassium	662.69mg	14%
Total Carbs	48.82g	16%
Sugars	10.19g	41%
Dietary Fiber	2.1g	8%
Protein	46.64g	93%
Vitamin C	4.7mg	8%
Vitamin A	0.3mg	9%
Iron	4.5mg	25%
Calcium	239.9mg	24%

Amount Per 100 g
Calories	210.99 Kcal (883 kJ)
Calories from fat	104.42 Kcal
		% Daily Value*
Total Fat	11.6g	64%
Cholesterol	39.31mg	47%
Sodium	288.35mg	43%
Potassium	186.22mg	14%
Total Carbs	13.72g	16%
Sugars	2.86g	41%
Dietary Fiber	0.59g	8%
Protein	13.11g	93%
Vitamin C	1.3mg	8%
Vitamin A	0.1mg	9%
Iron	1.3mg	25%
Calcium	67.4mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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