Fast Food Cheese Burgers (Sandra Lee) |
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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 4 |
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Ingredients:
1 1/2 pounds ground beef, 80 percent lean |
salt and freshly ground black pepper |
4 slices american cheese |
1/4 cup ketchup |
1/4 cup sour cream |
1 tablespoon mayonnaise |
4 hamburger buns |
1/4 head iceberg lettuce, shredded |
2 dill pickles, sliced |
Directions:
1. Divide the ground beef and reserve 1/2 pound for the Round 2 Recipe, Meatball Subs. Shape into 4 patties and season with salt and pepper. Place in a skillet that has been sprayed with nonstick cooking spray over medium-high and cook patties 3 minutes on each side. In the last minute of cooking, top the meat patties with cheese so it will melt.
2. In a small bowl, mix together the ketchup, sour cream and mayonnaise and spread half onto the hamburger buns and reserve the leftover for a dipping sauce for the French Fries. Place the burgers on buns and top with lettuce and pickles.
3. Use the leftover beef from this recipe to make Meatball Subs.
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