Fast Fixin' Chocolate Chip Cake Recipe

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Fast Fixin' Chocolate Chip Cake
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Ingredients
6
Count
Nutrition
80
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Pour oil into a 13x9x2 inches pan.
  3. Tilt the pan to cover the bottom with oil.
  4. Put remaining ingredients into pan and stir with a fork or spoon until blended (about 2 minutes).
  5. Scrape sides and spread batter evenly in pan.
  6. Bake at 350 for 35-45 minutes until toothpick inserted near center comes out clean.
  7. Cooled cake may be sprinkled with powdered sugar.
  8. Use a knife to loosen cake from sides; cut and serve directly from pan.
  9. Store leftover cake loosely covered.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.78 Kcal (334 kJ)
Calories from fat 45.92 Kcal
% Daily Value*
Total Fat 5.1g 8%
Cholesterol 13.58mg 5%
Sodium 53.39mg 2%
Potassium 29.28mg 1%
Total Carbs 7.93g 3%
Sugars 1.27g 5%
Dietary Fiber 0.07g 0%
Protein 0.99g 2%
Iron 0.3mg 2%
Calcium 8mg 1%
Amount Per 100 g
Calories 272.45 Kcal (1141 kJ)
Calories from fat 156.82 Kcal
% Daily Value*
Total Fat 17.42g 8%
Cholesterol 46.38mg 5%
Sodium 182.32mg 2%
Potassium 100mg 1%
Total Carbs 27.07g 3%
Sugars 4.34g 5%
Dietary Fiber 0.23g 0%
Protein 3.37g 2%
Iron 0.9mg 2%
Calcium 27.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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