Fast Fixin' Chocolate Chip Cake |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 25 |
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This is an easy little recipe that I found that can also be used as a Cherry Cake, just sub 1 20 oz. can of Cherry Pie filling for the chocolate pudding and chips. Also, if you want the Cherry kind, use only 1/2 cup of water as the cherry filling will be liquid enough for the recipe. Ingredients:
1 (18 ounce) package pillsbury plus devils food cake mix |
1/4 cup oil |
2 eggs |
1 1/4 cups water |
1 (3 1/2 ounce) package chocolate instant pudding (4 servings) |
1 cup chocolate chips (6 oz. pkg.) |
Directions:
1. Preheat oven to 350 degrees.
2. Pour oil into a 13x9x2 inches pan.
3. Tilt the pan to cover the bottom with oil.
4. Put remaining ingredients into pan and stir with a fork or spoon until blended (about 2 minutes).
5. Scrape sides and spread batter evenly in pan.
6. Bake at 350 for 35-45 minutes until toothpick inserted near center comes out clean.
7. Cooled cake may be sprinkled with powdered sugar.
8. Use a knife to loosen cake from sides; cut and serve directly from pan.
9. Store leftover cake loosely covered.
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