Fudgy Pudding Cake Recipe

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Fudgy Pudding Cake
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Ingredients
8
Count
Nutrition
5456
Calories
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Ingredients:

Directions:

  1. Beat first 6 ingredients at low speed with an electric mixer 30 seconds or until blended. Beat at medium speed 2 minutes. Stir in chocolate chips. Pour into a lightly greased 4-quart round slow cooker.
  2. Cover and cook on low setting 4 hours or until set around the edges but still soft in the center. Turn off slow cooker and let stand 20 to 30 minutes; do not lift lid until ready to serve. Serve with vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5456.14 Kcal (22844 kJ)
Calories from fat 3257.25 Kcal
% Daily Value*
Total Fat 361.92g 557%
Cholesterol 1035.96mg 345%
Sodium 4210.72mg 175%
Potassium 2407.09mg 51%
Total Carbs 539.69g 180%
Sugars 392.99g 1572%
Dietary Fiber 26.68g 107%
Protein 63.86g 128%
Vitamin C 4.5mg 8%
Iron 9.7mg 54%
Calcium 1085.5mg 109%
Amount Per 100 g
Calories 298.45 Kcal (1250 kJ)
Calories from fat 178.17 Kcal
% Daily Value*
Total Fat 19.8g 557%
Cholesterol 56.67mg 345%
Sodium 230.33mg 175%
Potassium 131.67mg 51%
Total Carbs 29.52g 180%
Sugars 21.5g 1572%
Dietary Fiber 1.46g 107%
Protein 3.49g 128%
Vitamin C 0.2mg 8%
Iron 0.5mg 54%
Calcium 59.4mg 109%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 138.5
    Points
  • 155
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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