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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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For some reason, my husband thinks he loves gazpacho. Yet if I make a regular size batch, he eats 1 or 2 bowls & that's it. No complaints; it simply doesn't taste as good as he thinks it will. This is a simple, quick recipe to satisfy his imaginary tastebuds and not leave me with a gallon leftover. Ingredients:
1 cucumber, peeled & seeded |
1 sweet red pepper |
1 small sweet onion |
1 garlic clove |
4 cups spicy hot v8, divided |
1 tablespoon lime juice |
1/4 teaspoon tabasco sauce |
1/2 teaspoon salt |
cilantro (to taste) |
Directions:
1. Coarsely chop cucumber, pepper & onion.
2. Add half of the veggies to a food processor along with the garlic, 1 cup V8 juice, lime juice, hot sauce & salt. Puree till smooth.
3. Pour into a bowl & add remaining 3 cups V8. Chill.
4. Serve cold with remaining chopped veggies and cilantro as garnish.
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