Fast Country Chicken Noodle Soup Recipe

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Fast Country Chicken Noodle Soup
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Ingredients:

Directions:

  1. In a 4 quart saucepan, combine broth, carrot, celery, onion, parsley, seasoning and thyme.
  2. Heat to boiling, reduce heat to low and simmer 15 minutes.
  3. Add noodles. Cook 5 minutes or until vegetables and noodles are tender.
  4. Add chicken and heat through, stirring occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 398.82 Kcal (1670 kJ)
Calories from fat 216.49 Kcal
% Daily Value*
Total Fat 24.05g 37%
Cholesterol 58.85mg 20%
Sodium 1887.7mg 79%
Potassium 655.52mg 14%
Total Carbs 23.43g 8%
Sugars 0.83g 3%
Dietary Fiber 0.74g 3%
Protein 19.28g 39%
Vitamin C 26mg 43%
Vitamin A 0.1mg 3%
Iron 1.6mg 9%
Calcium 53.9mg 5%
Amount Per 100 g
Calories 82.09 Kcal (344 kJ)
Calories from fat 44.56 Kcal
% Daily Value*
Total Fat 4.95g 37%
Cholesterol 12.11mg 20%
Sodium 388.55mg 79%
Potassium 134.93mg 14%
Total Carbs 4.82g 8%
Sugars 0.17g 3%
Dietary Fiber 0.15g 3%
Protein 3.97g 39%
Vitamin C 5.3mg 43%
Iron 0.3mg 9%
Calcium 11.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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