Directions:
- In a 4 quart saucepan, combine broth, carrot, celery, onion, parsley, seasoning and thyme.
- Heat to boiling, reduce heat to low and simmer 15 minutes.
- Add noodles. Cook 5 minutes or until vegetables and noodles are tender.
- Add chicken and heat through, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.82 Kcal (1670 kJ) | ||
| Calories from fat | 216.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.05g | 37% | |
|---|---|---|---|
| Cholesterol | 58.85mg | 20% | |
| Sodium | 1887.7mg | 79% | |
| Potassium | 655.52mg | 14% | |
| Total Carbs | 23.43g | 8% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 19.28g | 39% | |
| Vitamin C | 26mg | 43% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 53.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 82.09 Kcal (344 kJ) | ||
| Calories from fat | 44.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.95g | 37% | |
|---|---|---|---|
| Cholesterol | 12.11mg | 20% | |
| Sodium | 388.55mg | 79% | |
| Potassium | 134.93mg | 14% | |
| Total Carbs | 4.82g | 8% | |
| Sugars | 0.17g | 3% | |
| Dietary Fiber | 0.15g | 3% | |
| Protein | 3.97g | 39% | |
| Vitamin C | 5.3mg | 43% | |
| Iron | 0.3mg | 9% | |
| Calcium | 11.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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