Fast Candied Sweet Potatoes Recipe

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Fast Candied Sweet Potatoes
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Ingredients:

  • 2 (15 oz) cans sweet potatoes
  • 1/2 cup brown sugar
  • 1/4 cup butter or 1/4 cup margarine
  • 1 cup miniature marshmallow
  • 1/4 cup chopped pecans (optional)

Directions:

  1. Drain off all but 1/4 cup liquid from potatoes.
  2. In medium saucepan melt butter.
  3. Add sugar and reserved liquid.
  4. Add potatoes.
  5. Stir to coat.
  6. Pour into medium casserole.
  7. Sprinkle with marshmallows.
  8. Add pecans if using.
  9. Put in oven and bake till brown (30 minutes).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.42 Kcal (919 kJ)
Calories from fat 134.61 Kcal
% Daily Value*
Total Fat 14.96g 23%
Cholesterol 20.34mg 7%
Sodium 12.43mg 1%
Potassium 100.36mg 2%
Total Carbs 22.21g 7%
Sugars 19.25g 77%
Dietary Fiber 1.17g 5%
Protein 1.29g 3%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 6%
Iron 0.6mg 3%
Calcium 27.5mg 3%
Amount Per 100 g
Calories 454.29 Kcal (1902 kJ)
Calories from fat 278.69 Kcal
% Daily Value*
Total Fat 30.97g 23%
Cholesterol 42.1mg 7%
Sodium 25.73mg 1%
Potassium 207.78mg 2%
Total Carbs 45.98g 7%
Sugars 39.86g 77%
Dietary Fiber 2.42g 5%
Protein 2.68g 3%
Vitamin C 0.6mg 0%
Vitamin A 0.4mg 6%
Iron 1.2mg 3%
Calcium 56.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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