Directions:
- Combine all ingredients but the pecans in a mixing bowl and mix until smooth.
- Fill a 9 pie plate and then top with pecan halves in any sort of decorative pattern.
- You can freeze it at this point or bake at 350F for 30 minutes or until the pecans have toasted slightly.
- Serve and collect compliments!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.08 Kcal (712 kJ) | ||
| Calories from fat | 77.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.59g | 13% | |
|---|---|---|---|
| Cholesterol | 23.76mg | 8% | |
| Sodium | 203.07mg | 8% | |
| Potassium | 238.64mg | 5% | |
| Total Carbs | 22.58g | 8% | |
| Sugars | 14.18g | 57% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 1.32g | 3% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 0.7mg | 4% | |
| Calcium | 32.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 211.7 Kcal (886 kJ) | ||
| Calories from fat | 96.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.7g | 13% | |
|---|---|---|---|
| Cholesterol | 29.57mg | 8% | |
| Sodium | 252.77mg | 8% | |
| Potassium | 297.04mg | 5% | |
| Total Carbs | 28.1g | 8% | |
| Sugars | 17.65g | 57% | |
| Dietary Fiber | 1.48g | 5% | |
| Protein | 1.65g | 3% | |
| Vitamin C | 6.6mg | 9% | |
| Vitamin A | 0.8mg | 23% | |
| Iron | 0.9mg | 4% | |
| Calcium | 40.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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