Directions:
- Preheat oven to 350 degrees.
- Drain off liquid from potatoes. Cut into bite sized pieces or leave as packed.
- Dot with butter. Sprinkle brown sugar over all. Add pecans if using.
- Bake for 20 minutes. Remove from oven and sprinkle marshmallows. Place back in oven for another 5-10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.02 Kcal (1193 kJ) | ||
| Calories from fat | 134.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.96g | 23% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 14.96mg | 1% | |
| Potassium | 108.82mg | 2% | |
| Total Carbs | 39.23g | 13% | |
| Sugars | 36.85g | 147% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 1.2g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 41.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 460.4 Kcal (1928 kJ) | ||
| Calories from fat | 217.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.16g | 23% | |
|---|---|---|---|
| Cholesterol | 32.85mg | 7% | |
| Sodium | 24.17mg | 1% | |
| Potassium | 175.77mg | 2% | |
| Total Carbs | 63.37g | 13% | |
| Sugars | 59.52g | 147% | |
| Dietary Fiber | 1.66g | 4% | |
| Protein | 1.94g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.1mg | 4% | |
| Calcium | 66.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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