Directions:
- Preheat the oven to 350°F.
- Mix potatoes, brown sugar and butter well. Add other ingredients and mix well. Pour divided into two crusts. Bake 1 hour at 350°F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1637.27 Kcal (6855 kJ) | ||
| Calories from fat | 896.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.62g | 153% | |
|---|---|---|---|
| Cholesterol | 63.48mg | 21% | |
| Sodium | 1456.12mg | 61% | |
| Potassium | 571.49mg | 12% | |
| Total Carbs | 167.79g | 56% | |
| Sugars | 40.91g | 164% | |
| Dietary Fiber | 9.36g | 37% | |
| Protein | 20.18g | 40% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 10.3mg | 57% | |
| Calcium | 121.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 405.55 Kcal (1698 kJ) | ||
| Calories from fat | 222.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.68g | 153% | |
|---|---|---|---|
| Cholesterol | 15.72mg | 21% | |
| Sodium | 360.68mg | 61% | |
| Potassium | 141.56mg | 12% | |
| Total Carbs | 41.56g | 56% | |
| Sugars | 10.13g | 164% | |
| Dietary Fiber | 2.32g | 37% | |
| Protein | 5g | 40% | |
| Vitamin C | 0.7mg | 4% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 2.5mg | 57% | |
| Calcium | 30.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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