Directions:
- Mix all ingredients in stew pot.
- Bring to boil.
- Simmer until cabbage is tender and meat cooked all the way through (be sure to check).
- NOTE: This cans well.
- NOTE: Grated cheese for optional garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 14986.39 Kcal (62745 kJ) | ||
| Calories from fat | 162.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.01g | 28% | |
|---|---|---|---|
| Cholesterol | 73.01mg | 24% | |
| Sodium | 15120.8mg | 630% | |
| Potassium | 358.37mg | 8% | |
| Total Carbs | 3507.12g | 1169% | |
| Sugars | 3481.21g | 13925% | |
| Dietary Fiber | 3.51g | 14% | |
| Protein | 22.42g | 45% | |
| Vitamin C | 35.9mg | 60% | |
| Iron | 1.7mg | 10% | |
| Calcium | 79.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 59.73 Kcal (250 kJ) | ||
| Calories from fat | 0.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 28% | |
|---|---|---|---|
| Cholesterol | 0.29mg | 24% | |
| Sodium | 60.27mg | 630% | |
| Potassium | 1.43mg | 8% | |
| Total Carbs | 13.98g | 1169% | |
| Sugars | 13.88g | 13925% | |
| Dietary Fiber | 0.01g | 14% | |
| Protein | 0.09g | 45% | |
| Vitamin C | 0.1mg | 60% | |
| Calcium | 0.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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