Fast and Easy Mexican Scrambled Eggs |
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Prep Time: 4 Minutes Cook Time: 7 Minutes |
Ready In: 11 Minutes Servings: 4 |
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Huevos Revueltos make a very quick and very tasty dish for any time of the day or evening. Serve with toast, roll them up in a tortilla, make scrambled egg tacos with cheese on top. Any way you serve them, they are yummy. Ingredients:
1 cup salsa, de chile verde (green chile sauce) |
6 slightly beaten eggs |
sour cream (to taste, for topping) |
salt and pepper |
Directions:
1. In a 10-inch skillet heat Salsa de Chile Verde over medium heat until bubbly.
2. Pour beaten eggs over sauce in skillet.
3. Cook without stirring over low head for 1 to 1 1/2 minutes or until mixture begins to set on bottom.
4. Lift and fold eggs with spatula so uncooked part runs to bottom.
5. Continue lifting and folding about 5 minutes more till eggs are cooked through, but still glossy and moist.
6. Pass sour cream to spoon on top.
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