Directions:
- Rinse and drain collards. Trim and discard tough stems. Stack collard leaves and slice thinly crosswise.
- In a 10- to 12-inch nonstick frying pan over high heat, stir bacon and onion until bacon is crisp and onion is lightly browned, about 15 minutes. Pour half the mixture (with drippings) into a bowl.
- Add manioc and butter to pan. Stir often until manioc is golden and crisp (bite to test), 4 to 6 minutes. Pour into a bowl at once. Serve hot, warm, or at room temperature, topped with olives.
- Return remaining bacon-onion mixture to pan. Stir in about half the collards until wilted, 1 to 2 minutes. Add remaining collards and stir until all are wilted, 1 to 2 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7232.77 Kcal (30282 kJ) | ||
| Calories from fat | 2204.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 244.91g | 377% | |
|---|---|---|---|
| Cholesterol | 430.89mg | 144% | |
| Sodium | 3468.15mg | 145% | |
| Potassium | 12002.71mg | 255% | |
| Total Carbs | 1162.8g | 388% | |
| Sugars | 19.7g | 79% | |
| Dietary Fiber | 240.58g | 962% | |
| Protein | 290.09g | 580% | |
| Vitamin C | 1780.8mg | 2968% | |
| Vitamin A | 1.1mg | 38% | |
| Calcium | 12441.5mg | 1244% | |
| Amount Per 100 g | |||
| Calories | 106.26 Kcal (445 kJ) | ||
| Calories from fat | 32.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.6g | 377% | |
|---|---|---|---|
| Cholesterol | 6.33mg | 144% | |
| Sodium | 50.95mg | 145% | |
| Potassium | 176.34mg | 255% | |
| Total Carbs | 17.08g | 388% | |
| Sugars | 0.29g | 79% | |
| Dietary Fiber | 3.53g | 962% | |
| Protein | 4.26g | 580% | |
| Vitamin C | 26.2mg | 2968% | |
| Calcium | 182.8mg | 1244% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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