Farmhouse Scallop Recipe

Posted by
Rate It!
Farmhouse Scallop
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven on 350F.
  2. Place potatoes, onion and turnip slices into a greased baking dish, making alternate layers of potatoes and tunip, with an occasional slice of onion.
  3. Add salt and pepper to taste.
  4. Fill the baking dish with milk until the veggies are nearly covered.
  5. Place a large lump of butter on top.
  6. Bake for 45 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.81 Kcal (284 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 51.63mg 2%
Potassium 282.82mg 6%
Total Carbs 15.61g 5%
Sugars 4.07g 16%
Dietary Fiber 2.68g 11%
Protein 1.67g 3%
Vitamin C 7.1mg 12%
Vitamin A 0.7mg 22%
Iron 0.7mg 4%
Calcium 29.5mg 3%
Amount Per 100 g
Calories 66.72 Kcal (279 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 50.8mg 2%
Potassium 278.29mg 6%
Total Carbs 15.36g 5%
Sugars 4g 16%
Dietary Fiber 2.64g 11%
Protein 1.64g 3%
Vitamin C 7mg 12%
Vitamin A 0.6mg 22%
Iron 0.6mg 4%
Calcium 29.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top