Directions:
- Preheat oven on 350F.
- Place potatoes, onion and turnip slices into a greased baking dish, making alternate layers of potatoes and tunip, with an occasional slice of onion.
- Add salt and pepper to taste.
- Fill the baking dish with milk until the veggies are nearly covered.
- Place a large lump of butter on top.
- Bake for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.81 Kcal (284 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 51.63mg | 2% | |
| Potassium | 282.82mg | 6% | |
| Total Carbs | 15.61g | 5% | |
| Sugars | 4.07g | 16% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 1.67g | 3% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.7mg | 4% | |
| Calcium | 29.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 66.72 Kcal (279 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 50.8mg | 2% | |
| Potassium | 278.29mg | 6% | |
| Total Carbs | 15.36g | 5% | |
| Sugars | 4g | 16% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 1.64g | 3% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 0.6mg | 22% | |
| Iron | 0.6mg | 4% | |
| Calcium | 29.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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