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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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This is a recipe from 1937! I love this dish because it reminds me of my grandmothers cooking. Simple ingredients - simply cooked and my Nana was the best cook in the whole world. Ingredients:
4 medium potatoes |
1 large turnip (rutabega) |
2 medium onions |
salt and pepper |
milk |
butter |
Directions:
1. Peel the potato, turnip and onion and slice thin.
2. In a greased baking dish, make alternate layers of potato, turnip and onion, adding salt and pepper to each layer.
3. Fill baking dish with milk until vegetables are nearly covered, place a large lump of butter on top.
4. Bake at 350 F for 60 minutes.
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