Farmhouse Chicken Casserole Recipe

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Ingredients:

Serving

2 (2 1/2 lb) chicken, cut into serving pieces
1 cup flour, seasoned with
1 tsp salt , and
fresh ground black pepper
2 tbsp butter
1 tbsp oil
12 tbsp white pearl onions
12 small new potatoes, peeled
8 mushrooms, cut into quarters
6 slices bacon , fried until crisp and crumbled
2 cups chicken broth
1 tbsp cornstarch , dissolved in
2 tbsp cold water
2 tbsp finely chopped parsley

Directions:

Dredge chicken pieces in seasoned flour. Heat the butter and oil in a large skillet and fry the chicken until golden brown. Transfer the chicken to a casserole.
Add onions and potatoes to the skillet and cook until lightly browned.
Shake the skillet occasionally to prevent potatoes from sticking.
Transfer onions and potatoes to the casserole.
Add mushrooms to the skillet and cook over moderately high heat for 4 minutes.
Place mushrooms in the casserole.
Add crumbled bacon and chicken broth.
Cover the casserole and place in a 350º oven for 50 minutes.
Thicken juices with cornstarch dissolved in cold water.
Garnish with parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	896.79 Kcal (3755 kJ)
Calories from fat	406.03 Kcal
		% Daily Value*
Total Fat	45.11g	69%
Cholesterol	164.71mg	55%
Sodium	1667.92mg	69%
Potassium	1442.7mg	31%
Total Carbs	80.93g	27%
Sugars	11.69g	47%
Dietary Fiber	11.25g	45%
Protein	40.21g	80%
Vitamin C	18.8mg	31%
Vitamin A	2.6mg	88%
Iron	6mg	33%
Calcium	183.4mg	18%

Amount Per 100 g
Calories	145.47 Kcal (609 kJ)
Calories from fat	65.86 Kcal
		% Daily Value*
Total Fat	7.32g	69%
Cholesterol	26.72mg	55%
Sodium	270.56mg	69%
Potassium	234.03mg	31%
Total Carbs	13.13g	27%
Sugars	1.9g	47%
Dietary Fiber	1.83g	45%
Protein	6.52g	80%
Vitamin C	3mg	31%
Vitamin A	0.4mg	88%
Iron	1mg	33%
Calcium	29.8mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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