Directions:
- Combine vegetables in a bowl; add sour cream, a little at a time, until the ingredients are just coated- add more sour cream if necessary.
- Season with salt and pepper.
- Refrigerate 1 hour or overnight before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.6 Kcal (237 kJ) | ||
| Calories from fat | 18.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.11g | 3% | |
|---|---|---|---|
| Cholesterol | 6.71mg | 2% | |
| Sodium | 215.66mg | 9% | |
| Potassium | 358.81mg | 8% | |
| Total Carbs | 7.72g | 3% | |
| Sugars | 4.04g | 16% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 2.38g | 5% | |
| Vitamin C | 16.4mg | 27% | |
| Calcium | 48.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 31.29 Kcal (131 kJ) | ||
| Calories from fat | 10.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.17g | 3% | |
|---|---|---|---|
| Cholesterol | 3.71mg | 2% | |
| Sodium | 119.21mg | 9% | |
| Potassium | 198.33mg | 8% | |
| Total Carbs | 4.27g | 3% | |
| Sugars | 2.23g | 16% | |
| Dietary Fiber | 1.02g | 7% | |
| Protein | 1.32g | 5% | |
| Vitamin C | 9.1mg | 27% | |
| Calcium | 26.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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